Southwest Tennessee Community College : Your Best Choice

DIETETIC TECHNICIAN - Management Associate of Applied Science Degree Linda Pope . (901) 333-5056
First Semester			Cr.
DIET	1110	Tech of Food Prep.	4
DIET	1210	Nutritional Care Lab I	2
DIET	1310	Principles of Nutrition	3
DIET	1810	Sanitation Measures	2
DIET	1820	Equipment Layout/Safety	2
Total			13
Second Semester
DIET	1130	Quantity Cookery	6
ENGL	1010	English Composition I (Gen. Ed.)	3
DIET	1330	Medical Nutrition Therapy	3
DIET	2010	Dietetic Field Experience I	3
Total			15
Summer Session
SPCH	2010	Oral Communications (Gen. Ed.) ¹	3
****		Natural Sciences/Mathematics (Gen. Ed.) ¹	3
DIET	1220	Nutritional Care Lab II	2
Total			8
Third Semester
DIET	2020	Dietetic Field Experience II	3
DIET	2510	Quantity Food Service Mgmt I	3
****		Humanities/Fine Arts (Gen. Ed.)	3
HMGT	2910	Catering/Buffet	4
Total			13
Fourth Semester
DIET	2520	Qty Food Service Mgmt II	3
DIET	2610	Health Care Delivery Systems	2
DIET	2930	Dietetic Field Experience III	4
DIET	2990	Food Service Seminar	1
****		Social/Behavioral Sciences (Gen.Ed.) ¹	3
Total			13
Total Program Credits			62
This program of study is designed as a terminal degree for a specific career field. The courses offered by the department are not designed for transfer to four-year institutions. Please see the course descriptions section for details about transferability of courses. ¹ Review General Education pages and/or consult advisor for correct selection.

DIETETIC TECHNICIAN - Management