The rapidly growing hospitality industry offers various management careers in food and beverage, hotel and culinary arts. A balance of classroom, laboratory, and work experience opportunities combine in this program to provide management preparation for this challenging industry. The hotel/motel management concentration is primarily designed to prepare students for careers in hotel management.
[First Semester] [Second Semester] [Third Semester] [Fourth Semester]
| Course Number | Course Title | Credit |
|---|---|---|
| ACCT 1210 | Principles of Accounting I | 3 |
| HMGT 1030 | Introduction to Hospitality | 3 |
| ENGL 1010 | English Composition I (Gen. Ed.) | 3 |
| **** | Mathematics or Natural Sciences (Gen. Ed.)1 | 3 |
| HMGT 1140 | Professional Housekeeping | 3 |
| Total | 15 |
| Course Number | Course Title | Credit |
|---|---|---|
| HMGT 1170 | Hospitality Sales and Marketing | 3 |
| HMGT 1220 | Purchasing and Control | 3 |
| HMGT 1200 | Lodging Management | 3 |
| HMGT 1205 | Property Management Systems | 2 |
| OFAD 1510 | Microsoft Office Applications | 3 |
| Total | 14 |
| Course Number | Course Title | Credit |
|---|---|---|
| MGMT 2030 | Principles of Management | 3 |
| HMGT 1931 | Cooperative Education Work Experience I | 3 |
| HMGT 2221 | Layout, Operations and Maintenance of Hotel and Restaurants | 3 |
| HMGT 1025 | Food and Beverage Preparation I | 4 |
| **** | Humanities/Fine Arts (Gen. Ed.)1 | 3 |
| Total | 16 |
Mathematics or
| Course Number | Course Title | Credit |
|---|---|---|
| HMGT 2230 | Legal Aspects of Hospitality | 3 |
| HMGT 2240 | Managerial Accounting for the Hospitality Industry | 3 |
| HMGT 2280 | Convention and Meeting Planning | 3 |
| SPCH 2010 | Oral Communications | 3 |
| **** | Social/Behavioral Sciences (Gen. Ed.)1 | 3 |
| Total | 15 |
Total Program Credits 60
This program of study is designed as a terminal degree for a specific career field.
1Review General Education pages and/or consult advisor for correct selection.
This program participates in cooperative education which is available to eligible students as explained on the Cooperative Education pages. If a student is interested in completing a Hospitality Management internship along with the degree, co-op experience must be taken for four semesters. See Steven Leake for details. Optional for Internship: HMGT 1931, HMGT 1932, HMGT 1933 and HMGT 1934.
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